La lettre

Notes from the atelier

Stories about flour, butter and fruit, a few recipes from our salon, and the occasional love letter to Paris.

Why we laminate over three days, and what happens if you rush it.

Gariguette, Mara des Bois and the return of Le Fraisier.

Our barista on beans, milk and patience.

Our 37-year-old sourdough starter, and how we keep it alive.

The five-ingredient recipe from our salon.

The market street that wakes up with us.