Bestseller · baked at 06:45
Croissant au beurre
€3.80per piece
The croissant our family has made since 1987. Normandy AOP butter, flour from the Beauce, three days of slow lamination and a final glaze of farm egg. It should shatter when you bite it.
Quantity
Pickup or delivery
Ingredients +
Wheat flour, AOP butter (32%), whole milk, sugar, levain, salt, egg.
Allergens +
Contains gluten, milk and egg. Made in a kitchen that handles nuts.
How to enjoy +
Best the same morning. To revive, three minutes at 180°C — never the microwave.
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